Dining reviews
If Roman’s Place, 2 S. Decker Ave., didn’t exist, “The Wire” creator David Simon would have had to invent it. Linda Kuzmiw, who co-owns the restaurant with her husband Roman, …
If you walk into Water for Chocolate on a Saturday morning and find an open table, consider yourself lucky. The Butcher’s Hill café, 1841 E. Lombar ...
If you grew up in the 80s and early 90s in suburban America you probably either rode a skateboard or hung out with kids who did. The skatepunk subcult ...
If you’ve lived in Baltimore for awhile, you’ve no doubt sampled Heavy Seas beers, most likely the Loose Cannon, a hoppy IPA that has become a pot ...
Theme bars tend to be known for their liquor and not their food. And you would think that the stereotype would only be reinforced by a theme bar inspired by ...
When a restaurant succumbs to a fire, no one knows for certain if the business can resurrect and rebound. In the case of My Thai, formerly at 800 N. Charles ...
Gitan Bistro Cru, a French-Lebanese restaurant rising from the ashes of a Canton “dive bar,” opened about a year ago at 800 S. Kenwood Ave. a French-Lebanese restaurant rising from ...
When Clementine opened its second restaurant, at the Creative Alliance, last year no one was quite sure what to expect. Would Clementine at the Creative Alliance be the same blend ...
Fell’s Point has plenty of places to get a drink or two—or seven if that’s really what you want—but it has fewer pubs where folks from the hood can come ...
The Thames Street Oyster House is the kind of seafood restaurant Baltimore needs. Imagine if Oyster Bar in Grand Central Terminal had a younger, hipper sister who lived in a ...
Editor’s note: In this series, Baltimore Guide reporter Danielle Sweeney reviews local restaurants. We’ve got sausage, pirogues and crabs, and now Baltimore is becoming a city with a viable pizza ...
Those Canton residents who love sushi but don’t love abandoning their parking spots after 5 p.m. have a new option in the Sushi Place, at 2224 Fleet St., just off ...
Finding the ‘right’ way to cook octopus is nearly impossible. Google ‘grilled octopus recipe’ and you can choose from almost 600,000 results. After reading a few hundred of these, I ...
Crossroads, the dive bar at the corner of Foster and Highland avenues, has served its last Bud Ice. The bar closed Sunday and will be under new management. It will ...
Canton Dockside offers The Eggstravagant Crab, a crabcake, bacon, lettuce, tomato topped with a fried egg and served on housemade country toast. Served with a Bloody Mary, it hits all ...
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