Dining reviews
Red Parrot Asian Bistro, which opened a few weeks ago at McHenry Row, is a true pan-Asian restaurant, offering a tour of the East that includes India, Pakistan, China, Japan, ...
(Family Features) Go beyond store-bought marshmallow chicks and chocolate rabbits this year. Perfect for some-bunny special – or as a dessert to brighten any holiday table – A Tisket, A ...
Parks all over the city are in riotous bloom, with cherry trees and Bradford pears and crabapple trees and tulip trees all going at once. It’s the prettiest spring in ...
Americans love pasta, and with minor adjustments, they could cook it perfectly. If your noodles are tasteless, clumpy or tough, it’s time to review your technique. Salt the water based ...
Ash Wednesday is coming up. Lent tends to put a crimp in the deportment of the devout—meatless Fridays, giving up something dear like movies or alcohol or (gasp!) chocolate for ...
It had been years since either of us walked into Regi’s, the wonderful restaurant that anchors Federal Hill’s Restaurant Row. Our next visit won’t take as long, because Regi’s is ...
If you have never been to Little Italy’s Da Mimmo, it’s something to put on your bucket list. It’s a white-tablecloth restaurant where everything, from the place settings to the ...
A hard act to follow. The words might have been written for stage performers, but over the years, they’ve been applied to just about everyone in every situation: from co-workers ...
We had a lot on our plate last year—new restaurants opened all over the Guide’s readership area, proof, in this economy, that restaurateurs are incurable optimists. Here’s part 2 of ...
We had a lot on our plate last year—new restaurants opened all over the Guide’s readership area, proof, in this economy, that restaurateurs are incurable optimists. The best thing is ...
I’m a fan of stollen, the buttery rich fruit bread that lands on every German table at Christmas. It’s a yeast bread. The dough is just a little bit sweet, ...
We stopped by Lakis, 3928 Eastern Avenue (at Grundy) the other day for lunch. The new owner has completely renovated the place, and it’s now a bright, clean, comfortable diner/carryout ...
Now that the Markets development in Fells Point is (finally!) underway, the South Market shed is renewed. Some favorites from the North Shed moved down to the South—Vikki’s and Sophie’s, ...
One of the great American office traditions, at least until everyone started watching Dr. Oz and learning that fat grams are a certain route to a slow and agonizing death, ...
Learning how to cook a Thanksgiving turkey from pint-size chefs Turducken? Baloney! The three- and four-year-olds in all-day pre-k at St. Clement Mary Hofbauer School in Rosedale were asked by ...
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