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    Take a bite of this barracuda
    July 27, 2011, No comments

    Just about every Baltimore pub-grub joint has crab dip. A little cheese, less crab, lots of Old Bay, big whoop. Ah, but Barracuda’s crab dip ($9), now, that’s a different […]

  • Celebrating the cuisine of Lebanon
    June 1, 2011, No comments

    Here’s a suggestion for the forlorn and neglected vegetarian community in Baltimore: if you want to eat out and eat well, go Lebanese. Byblos, at 1033 Light Street, is a […]

  • An Italian accent in Dundalk
    May 25, 2011, 1 Comment

    Squires is comfort food. You don’t go to Squire’s for elegance, or for health food. You go for homemade pasta slathered in their fantastic red sauce; attentive service; and prices […]

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    What would Kegasus Drink?
    May 18, 2011, No comments

    If you go to Pimlico Race Course for the Preakness Stakes, you have some options for dining. First, you have the infield (home of the bottomless beer mug, bikinis and […]