We had a lot on our plate last year—new restaurants opened all over the Guide’s readership area, proof, in this economy, that restaurateurs are incurable optimists. The best thing is ...
I’m a fan of stollen, the buttery rich fruit bread that lands on every German table at Christmas. It’s a yeast bread. The dough is just a little bit sweet, ...
Approaching the end of 2011, we get a strong sense of the calendar turning. It’s a great time for optimism, hope and the establishment of new beginnings. And accordingly, it’s ...
We stopped by Lakis, 3928 Eastern Avenue (at Grundy) the other day for lunch. The new owner has completely renovated the place, and it’s now a bright, clean, comfortable diner/carryout ...
The 99 percent have been removed from McKeldin Square. Closing down the Occupy Baltimore encampment went smoothly, with no arrests and no blood shed, and everyone was offered a place ...
To the Editor, The Guide: I agree with your article in “Baltimore Voices” in the December 7th issue of The Baltimore Guide. I can do without the Saturday delivery of ...
Dogs are sweet and loving creatures, devoted to their families and mainly friendly. But they–or the subject of them–can divide a community pretty darned quickly. Dogs on leash, dogs off ...
Now that the Markets development in Fells Point is (finally!) underway, the South Market shed is renewed. Some favorites from the North Shed moved down to the South—Vikki’s and Sophie’s, ...
Some odds and ends for consideration: Holiday shoppers, cast off your chains! Do yourselves, your friends and your community a favor and shop local. Take a stroll along Eastern Avenue ...
One of the great American office traditions, at least until everyone started watching Dr. Oz and learning that fat grams are a certain route to a slow and agonizing death, ...
Call it a side-effect of the Occupy Movement that brings up the fact that there are more little people than big tycoons. Call it an enlightened consumer consciousness brought about ...
One of the beauties, to me, of having a cell phone is that I can decide who gets the number, not Ma Bell. I can give the number to friends ...
Learning how to cook a Thanksgiving turkey from pint-size chefs Turducken? Baloney! The three- and four-year-olds in all-day pre-k at St. Clement Mary Hofbauer School in Rosedale were asked by ...
Restaurant has new identity, plenty of memories It’s a little like a scene from “Home Makeover,” only it’s a restaurant getting the facelift. Rallo’s Restaurant, where South Baltimore breakfasted and ...
Do you know what the number-one indicator of child sexual abuse is? Answer: the child will say that he or she is being abused. Seriously. That’s the major indicator of ...
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