John Webb, Natty Boh Gear: I don’t know know, maybe so. Natty Boh stuff sells year round. This place is busy all the time. Maybe this weekend there might be more activity.
Carolyn Binkley, Stuggy’s: I don’t think it’s going to affect us very much. It didn’t last year. We can always accomodate more customers though!
Tim Reese, Manager, Brick Oven Pizza: No. If it’s anything compared to last year, it’s not. Last year, everybody said, “Don’t come into the city—traffic’s going to be crazy.”
Mike Fronczak, Bartender, Waterfront Hotel: Definitely. It brings tons of people into the city. It’s a good time for everybody.
Mike Metcalf, Bartender, Max’s Taphouse: Any time that there’s more outside people coming into Baltimore, we expect—and hope—for more people in here.